Patricia Jensen
pjensen@delphiorganic.com

Foods have always been the focus of my professional life. My roots are in the restaurant business and as a trained cook I started my work life. After a prolonged stay abroad I obtained a further degree at a hotel management school and afterwards studied nutritional science.
During this time the wholefoods sector and the area of quality assurance developed rapidly with new instruments, measures and regulations. Both topics were in the focus of my studies and coined my quality awareness.

After successfully graduating from university with a diploma in nutritional science and domestic economics (Dipl. Oec.troph.) I started to work as a quality manager at a leading catering company. Part of my job was to make sure all processes were carried through according to HAACP and ISO norms. I soon learned that it is not always easy to implement theoretical regulations into practice. In contrast, it is always a challenge to do so and to adapt the regulations in a vivid way that takes the individual process into consideration.
After taking a baby break for a couple of years, I have come back to this professional field and am now working for Delphi Organic in the quality assurance. I am happy to be able to employ my experiences and knowledge and to do my part in helping Delphi Organic to further grow.